Rebel Frozen Triple Chocolate Ice Cream High Fat

Rebel Frozen Triple Chocolate Ice Cream High Fat is a 16 fl oz pint you’d find tucked into the frozen dessert aisle — usually on a refrigerated shelf with other premium, “keto” or low-carb frozen novelties rather than the bargain supermarket tubs. It sits near other specialty diet ice creams and premium chocolate pints, often adjacent to non-dairy and lactose-free options. Shoppers reach for it on weekend splurges, after-dinner treats, or when they want a dessert that fits low-carb or ketogenic meal plans. The brand positioning reads as adult indulgence: marketed toward health-minded adults who still crave traditional dessert textures — busy professionals, people on low-sugar diets, and nostalgic home cooks seeking a grown-up treat. Packaging emphasizes high-fat, low-sugar claims and sweeteners like erythritol and monk fruit; labels lean into “natural” flavor wording and diet-friendly messaging but do not display organic certification. It’s not kid-focused — no cartoon characters or bright primary colors — and it trades childlike gimmicks for a simpler, sophisticated look. In plain terms, this is a highly processed frozen dessert made from cream plus a range of functional ingredients (sugar alcohols, fiber, gums, emulsifiers) that deliver scoopability and shelf stability. Sensory details: dense, creamy base with a rich cocoa backbone; chocolatey flakes add intermittent crunch; mouthfeel is smooth and slightly coating from glycerin and added fats. Sold in a screw-on or peel-lid pint tub, the ritual is classic — open, scoop, and share at movie night, or savor a quiet after-dinner spoonful straight from the carton.