Rebel Frozen Cookie Dough Ice Cream High Fat

Rebel Frozen Cookie Dough Ice Cream High Fat is a pint-style frozen dessert you’ll usually find in the frozen desserts aisle — often tucked among premium ice creams and the growing shelf of low-carb or “keto-friendly” freezer options. Packaged in a 16 foz tub, its label leans into health-halo language: high fat, low carb, “natural,” and sweetened with erythritol and monk fruit rather than sugar. The brand positions itself toward carbohydrate-conscious shoppers who still want the ritual of an indulgent frozen treat — think adult dieters, low-carb adherents, and people exploring sugar alternatives. It’s marketed as an indulgent, “better-for-you” dessert rather than a kid-focused novelty; branding is clean and modern rather than cartoonish, with no organic certification visible. Sensory expectations are rich and creamy from the cream and egg yolks, with soft, chewy almond-flour cookie dough pieces and crunchy chocolate flakes offering textural contrast; scooping straight from the tub or serving in a bowl while watching a movie is the most common ritual. The ingredients list shows many ingredients familiar to specialty-diet shoppers (erythritol, monk fruit, chicory root fiber) alongside emulsifiers, protein isolate, and stabilizing gums, so while it mimics a homemade frozen custard experience it is made with a mixture of dairy and industrially processed additives. In plain terms, this is a highly processed frozen dessert created to deliver classic ice-cream sensations with fewer carbs; shoppers choose it when they want a convenient, low-sugar indulgence without giving up texture or flavor.