ReaLemon 100% Lemon Juice, Squeezable

ReaLemon 100% Lemon Juice, Squeezable (15 fl oz) is the bottled, ready-to-use stand-in for fresh lemons that you’ll spot on a grocery shelf and reach for when convenience matters. You’ll typically find it in the juice or condiments/baking aisle—stacked near bottled lime and lemon juices, vinegar, and cocktail mixers—rather than with fresh produce. The product story leans on legacy and reliability: “trusted quality since 1934,” “natural strength,” and “juice of about 10 quality lemons,” positioning it for home cooks, bakers, and casual bartenders who prioritize time-saving kitchen shortcuts. Packaging is a squeezable plastic bottle with a measured pour cap; the liquid is clear-to-pale yellow with the thin, uniform texture of strained juice from concentrate rather than pulpy fresh-squeezed juice. Typical uses include brightening dressings, marinades, baking recipes, beverages, and pan sauces—the squeeze-and-go ritual replaces cutting and zesting fresh fruit. Label characteristics create benign health halos: “100% juice,” “natural strength,” and no added sugar claims, but there is no organic certification and the ingredient list discloses added preservatives. Sensory cues emphasize tartness and acidity more than fresh aromatic complexity; a faint, consistent lemon oil note may be perceptible. Processing context: the product is reconstituted from concentrated lemon juice and preserved for shelf stability, so it’s an industrially processed convenience product rather than a minimally handled fresh food. Culturally it reads as pragmatic American kitchen staple—prized for reliability, portability, and long shelf life.