Spaghetti Pasta, 16 OZ
What You Should Know
You'd find RAOS Spaghetti in the pasta aisle or a home pantry as a reliable staple for quick weeknight dinners or classic Sunday sauce—comforting and familiar rather than indulgent. With only durum wheat semolina listed, the product evokes wholesome, practical vibes; the milling, extrusion and drying processes give it a firm al dente texture and suggest traditional processing rather than ultra‑processed formulation.
Nutrition Facts
Ingredients
DURUM, WHEAT, SEMOLINA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from a single ingredient (durum wheat semolina) but produced by industrial milling/extrusion and drying, this fits NOVA group 3 (processed foods): processed but not ultra‑processed due to lack of additives or complex industrial formulations.
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Common Questions about Spaghetti Pasta, 16 OZ
Well, that depends on your definition of healthy! This spaghetti is made from durum wheat semolina, which gives it a solid protein boost (about 7 grams per serving) and some fiber too. If you're looking for a hearty meal option, this is a good pick, especially compared to super-processed options loaded with additives. Just pair it with some veggies or a lean protein for a balanced dish!