Rigatoni Pasta, 16 OZ
What You Should Know
You'd spot RAOS Rigatoni in the pasta aisle or your pantry — a dependable weeknight staple for quick dinners, casseroles, or a cozy family meal. It gives a wholesome, comforting vibe rather than an indulgent or highly processed one. Made from a single ingredient (durum wheat semolina) and produced by milling, extrusion and drying, it lacks the additives and engineered textures associated with ultraprocessed foods and reads as a simply processed grain product.
Nutrition Facts
Ingredients
DURUM, WHEAT, SEMOLINA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only durum wheat semolina with no industrial additives; basic milling and extrusion/drying are forms of food processing that place it in NOVA 3 (processed staple) rather than NOVA 4 (ultraprocessed).
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No milk, cheese, or dairy ingredients
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No artificial colors or dyes
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Common Questions about Rigatoni Pasta, 16 OZ
Well, health can be a bit subjective, right? This rigatoni is made from durum wheat semolina, which gives it a decent protein punch at 7 grams per serving. It’s low in sugar and free from preservatives, which is great, but remember that 'healthy' depends on your overall diet and what you’re pairing it with!