Italian Sausage Arrabbiata Pizza, 21.2 OZ
What You Should Know
You'd find this in the supermarket freezer aisle or reach for it when you need a quick, shareable meal for movie night or a casual gathering. It reads indulgent and comforting — a ready-made take on Italian sausage pizza that taps into takeout nostalgia. The long ingredient list with dough conditioners, anti-caking agents, enriched flours and a reformed sausage points to industrial processing designed for uniform texture and shelf stability, hallmarks of ultra-processed foods.
Nutrition Facts
Ingredients
CRUST, (ENRICHED, WHEAT, FLOUR, [FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID,, ENZYMES,, ASCORBIC, ACID],, WATER,, SOYBEAN, OIL,, BREAD, CRUMBS, [WHEAT, FLOUR,, SUGAR,, YEAST,, SALT],, SUGAR,, YEAST,, SALT,, OLIVE, OIL,, MONOCALCIUM, PHOSPHATE,, SODIUM, BICARBONATE,, L-CYSTEINE), SAUCE, (ITALIAN, TOMATOES,, OLIVE, OIL,, ONION,, SALT,, CALABRIAN, CHILI, PEPPER,, GARLIC,, CARROTS,, SPICES), ITALIAN, SAUSAGE, (PORK,, SPICES,, SALT,, SUGAR,, PAPRIKA,, DEHYDRATED, GARLIC,, NATURAL, FLAVORING), WHOLE, MILK, MOZZARELLA, (PASTEURIZED, MILK,, CHEESE, CULTURES,, SALT,, ENZYMES), PROVOLONE, CHEESE, (PASTEURIZED, WHOLE, MILK,, CHEESE, CULTURE,, SALT,, ENZYMES), RED, PEPPER, PARMESAN, AND, ROMANO, CHEESE, (PARMESAN, CHEESE, [CULTURED,, PART-SKIM, MILK,, SALT,, ENZYMES],, ROMANO, CHEESE, FROM, COW'S, MILK, [CULTURED,, PART-SKIM, MILK,, SALT,, ENZYMES],, POWDERED, CELLULOSE, [ANTI-CAKING, AGENT],, SALT), SEASONING, BLEND, (SALT,, GARLIC,, AND, SPICES), BASIL..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
- •monocalcium phosphate - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients and additives (L-cysteine, monocalcium phosphate, powdered cellulose, 'natural flavoring'), reformed/processed sausage, and enriched flours in a ready-to-heat frozen format. These features indicate formulation and processing typical of NOVA group 4 (ultra-processed foods).
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TABLE 87
Common Questions about Italian Sausage Arrabbiata Pizza, 21.2 OZ
Well, that depends on your definition of healthy! This pizza packs a decent protein punch with 15 grams per serving, which is great if you’re looking for something filling. However, it’s also got a good amount of sodium at 710 mg, so if you’re watching your salt intake, you might want to enjoy this as an occasional treat rather than a daily staple.