Fusilli Pasta, 16 OZ
What You Should Know
You’d find RAOS Fusilli in the dry pasta aisle or tucked in your pantry as a go-to for quick weeknight dinners and family meals. It gives a wholesome, comforting vibe — familiar, practical, and built for stretching into many recipes rather than indulgent snacking. Made from a single ingredient (durum wheat semolina) and produced by milling, extrusion and drying for an al dente texture, it reflects industrial processing without the additives characteristic of ultra-processed foods.
Nutrition Facts
Ingredients
DURUM, WHEAT, SEMOLINA..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only durum wheat semolina with no additives, but involves industrial milling and extrusion/drying; this places it among processed staple foods (NOVA 3) rather than ultra-processed products.
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Common Questions about Fusilli Pasta, 16 OZ
Well, 'healthy' can be a little subjective, can't it? This fusilli is made from durum wheat semolina, and it packs a decent protein punch at 7 grams per serving. It’s a great choice for a filling meal, especially when paired with lots of veggies and a lean protein!