Ragu Simply Traditional Pasta Sauce

Ragu Simply Traditional Pasta Sauce is the kind of jar you find lined up on the pasta sauce shelf in the grocery’s Italian aisle, usually neighboring other jarred sauces, canned tomatoes, and boxes of dried pasta. The 24-oz glass jar sits within easy reach of shoppers planning weeknight dinners or quick family meals. It reads as a homey, approachable option: the label emphasizes “Simply” and lists familiar ingredients, leaning on a comforting, back-to-basics marketing tone rather than bright kid-focused characters or organic certification. You’ll spot claims that suggest simple ingredients and no artificial colors or flavors, but not organic seals. In plain terms it’s a processed, heat-and-jarred tomato sauce made from tomato puree, onions, olive oil, salt, garlic and herbs. Sensory-wise the sauce pours with a medium-thick, slightly pulpy texture with visible flecks of basil and oregano and soft onion strands; the aroma is tomato-forward with warm garlic and herb notes. Packaging is a standard glass jar with a screw cap and a colorful label that aims for pantry-friendly familiarity. Rituals around this product are everyday — simmering it with pasta, spooning it over meatballs, stirring into casseroles, or using it as an easy pizza base. It fits shopping lists for pantry-stocking, busy families, and anyone looking for a quick, recognizable sauce that evokes home cooking. Nutrition calls out a modest calorie count per serving and a noticeable sodium level, making it useful for quick meals but something shoppers may pair with fresh ingredients to taste and stretch.