Progresso Soup, Reduced Sodium Minestrone

Progresso Soup, Reduced Sodium Hearty Minestrone (19 oz) is a ready-to-eat canned classic you’ll find in the soup aisle near other Progresso varieties, condensed and ready-to-heat brands, and canned vegetables. Packaged in a metal can with a colorful label showing beans, penne and tomato broth, it sits alongside other shelf-stable lunches and pantry staples like canned chili and tomato soup. This product suits quick weeknight dinners, brown-bag lunches, and pantry-stock up for storm prep or busy school evenings—an easy option when you want a warm bowl without much fuss. Progresso positions itself as a familiar, multi-generational brand: approachable, reliable, and nostalgic for shoppers who grew up with canned soups; marketing skews toward practical adults and families looking for convenience and value. Label claims emphasize “Reduced Sodium,” “good source of fiber,” and “contains no artificial flavors,” creating a mild health halo, though the product is not organic and carries no kid-targeted graphics. Processing context (plain language): this is a shelf-stable canned soup that combines whole ingredients like carrots, beans and pasta with some industrially processed ingredients (modified food starch, maltodextrin, hydrolyzed corn protein, yeast extract and natural flavors) typical of ready-to-eat canned products. Sensory details: the soup offers a brothy, tomato-forward base with tender beans, soft penne, and stewed vegetables, a slightly thickened mouthfeel from starches, and savory umami notes from yeast extract and hydrolyzed proteins. Ritual use is simple—heat on stove or in microwave, ladle into a bowl, pair with crusty bread or grilled cheese for an easy comforting meal.