Slider Pretzel Buns, 8.4 OZ
What You Should Know
You'd spot these PRETZILLA Slider Pretzel Buns in the bread aisle or grab them when assembling sliders for game-day snacks, backyard cookouts, or quick weekend sandwiches. They give a soft, chewy pretzel-like bite that feels indulgent and convenient—a nostalgic party-food vibe without the homemade fuss. The ingredient list (refined/enriched flours, added sugar and oil, plus dough conditioners and enzymes) and the consistent texture point to industrial processing and formulation typical of ultra-processed baked goods.
Nutrition Facts
Ingredients
ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, MALTED, BARLEY, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), WATER, VEGETABLE, OIL, (CANOLA, OIL, AND/OR, SUNFLOWER, OIL), SUGAR, YEAST, CONTAINS, LESS, THAN, 2%, OF, THE, FOLLOWING:, CULTURED, WHEAT, SALT, MALTED, BARLEY, FLOUR, WHITE, DISTILLED, VINEGAR, ASCORBIC, ACID, (DOUGH, CONDITIONER), ENZYMES..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains refined/enriched flours, added sugar and vegetable oil plus industrial additives like ascorbic acid (dough conditioner) and enzymes; these ingredients and formulation for consistent texture are characteristic of ultra-processed foods (NOVA 4).
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Common Questions about Slider Pretzel Buns, 8.4 OZ
Healthiness can be pretty subjective! These buns are low in sugar and contain no artificial sweeteners or preservatives, which is a plus. However, they are made with enriched wheat flour and have a moderate sodium content, so if you're watching your salt intake or looking for whole grain options, you might want to keep that in mind.