Sausage Pretzel Buns 4ct, 10.4 OZ
What You Should Know
You'd find these in the bakery or packaged-bread section and they’re the kind of grab-and-go bun people bring to tailgates, weeknight dinners, or casual weekend brunches — indulgent and a little nostalgic with a soft, chewy pretzel-style texture. The ingredient list (refined enriched flour, added vegetable oil and sugar) plus industrial dough conditioners like ascorbic acid and enzymes and a ready-to-eat packaged format indicate industrial processing that yields a uniform texture and shelf stability.
Nutrition Facts
Ingredients
ENRICHED, WHEAT, FLOUR, (WHEAT, FLOUR,, MALTED, BARLEY, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMINE, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), WATER, VEGETABLE, OIL, (CANOLA, OIL, AND/OR, SUNFLOWER, OIL), SUGAR, CONTAINS, LESS, THAN, 2%, OF, THE, FOLLOWING:, YEAST, CULTURED, WHEAT, SALT, WHITE, DISTILLED, VINEGAR, MALTED, BARLEY, FLOUR, ASCORBIC, ACID, (DOUGH, CONDITIONER), ENZYMES..
Flagged Ingredients:
- •canola oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •dough conditioner - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Refined enriched flour, added sugars and oils, and industrial additives (ascorbic acid, enzymes) in a ready-to-eat packaged product are characteristic of NOVA group 4 (ultra-processed) foods.
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Common Questions about Sausage Pretzel Buns 4ct, 10.4 OZ
Well, 'healthy' can mean different things to different people! If you’re looking for a high-protein snack, these buns have 6 grams of protein per serving. They’re a fun treat, but as with all processed foods, moderation is key, especially if you're watching sodium intake, as they contain 230 mg per bun.