Spaghetti, 12 OZ
What You Should Know
Found on the pasta aisle or tucked in a well-stocked pantry, Pozza's Spaghetti is the kind of staple you reach for on a busy weeknight or a nostalgic Sunday supper. It gives a comforting, homemade vibe thanks to its simple flour-and-egg formulation and firm, springy texture when cooked. The very short ingredient list and likely industrial shaping/drying point to a processed product made without the additive profile typical of ultra-processed foods.
Nutrition Facts
Ingredients
ALL-PURPOSE, FLOUR, AND, WHOLE, FRESH, EGGS..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from refined all-purpose flour and whole eggs with no additives listed, but produced through industrial milling, mixing and drying/extrusion processes, this fits NOVA group 3 (processed foods) rather than ultra-processed (group 4).
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Dairy-Free Snacks
No milk, cheese, or dairy ingredients
Dye-Free Snacks
No artificial colors or dyes
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Avoid the most heavily processed foods
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Common Questions about Spaghetti, 12 OZ
Well, that depends on your definition of healthy! Pozza's Pasta is made with just all-purpose flour and whole fresh eggs, giving it a decent protein boost and low sugar content. It's great for a satisfying meal, especially when paired with nutrient-rich sauces or veggies, but like anything, moderation is key!