Margherita Pizza, 15.5 OZ
What You Should Know
You’d spot this in the supermarket freezer aisle or reach for it on a busy weeknight when you want a quick, comforting pizza — the kind that triggers family pizza-night nostalgia. The ingredient mix (enriched flours, non‑fat dry milk, sunflower lecithin and other industrially handled components) and the ready-to-bake format signal ultraprocessing, which produces a uniform crust and predictable melt, plus longer shelf life (typical NOVA 4 characteristics).
Nutrition Facts
Ingredients
ENRICHED, WHEAT, FLOUR, (THIAMIN,, RIBOFLAVIN,, NIACIN,, FOLIC, ACID,, IRON), PART-SKIM, MOZZARELLA, CHEESE, (PASTEURIZED, MILK,, MICROBIAL, ENZYME,, BACTERIAL, CULTURE,, SALT), PLUM, TOMATOES, (PEELED, TOMATOES,, TOMATO, JUICE,, CITRIC, ACID), EXTRA, VIRGIN, OLIVE, OIL, DURUM, WHEAT, SEMOLINA, FLOUR, SALT, WHITE, RICE, FLOUR, BASIL, SUNFLOWER, LECITHIN, BARLEY, MALT, EXTRACT, NON-FAT, DRY, MILK, YEAST..
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrially processed ingredients (enriched wheat flour, non‑fat dry milk, sunflower lecithin, barley malt extract) and the ready-to-bake frozen format indicate an ultra-processed product designed for convenience, uniform texture, and extended shelf life.
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Common Questions about Margherita Pizza, 15.5 OZ
The Margherita Pizza can be a tasty and satisfying option for a quick meal, especially if you're craving a classic. With 39 grams of protein and 6 grams of fiber, it offers a decent nutritional punch compared to many other frozen pizzas. Just keep in mind that it's higher in calories and sodium, so it’s best enjoyed in moderation, especially if you're watching your intake.