Polly-O Original Ricotta Cheese

Polly-O Original Ricotta Cheese is a familiar sight in the refrigerated dairy aisle, typically shelved with other fresh cheeses and near containers of cottage cheese, mascarpone, and ricotta-based spreads. Packaged in a 15-ounce tub with a peel-back lid, it reads as a pantry staple for cooks who want a simple, creamy dairy component without fuss. This ricotta suits casual shopping trips as well as planned grocery runs for weekend entertaining: scoop it onto warm toast for brunch, fold it into lasagna for weeknight dinners, or spoon dollops into desserts and holiday baking. Brand positioning leans on Italian-American tradition and home cooking rather than trend-driven health claims; Polly-O evokes family recipes, practical familiarity, and broad mainstream appeal to shoppers seeking reliable, everyday cheese. The label often emphasizes the product name and heritage, with clean, straightforward art rather than child-focused characters; there is no indication of organic certification on the ingredient list, and the short ingredient panel itself acts as a naturalness cue. Sensory-wise the ricotta presents a soft, slightly grainy curd that is moist and creamy, lending itself to spreading, folding, or baking. Serving rituals include stirring to loosen the curds, spooning onto baked pasta, or blending with herbs for a quick dip. Processing context: this is a fresh cheese made from pasteurized milk, whey, cream, vinegar, and salt — a lightly processed dairy product created through standard cheese-making steps rather than heavy industrial reformulation. At about 110 calories per serving with 65 mg sodium and 2 g sugars, it reads as a modest, versatile dairy ingredient in American kitchens.