# Polly-O Cheese, Ricotta, Part Skim

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Polly-O
- **Retailer listed:** Foodtown
- **Category:** Dairy
- **Size:** 15 oz
- **Human page:** https://supermarketpuzzle.com/product/polly-o-cheese-ricotta-part-skim-15-oz
- **Slug:** `polly-o-cheese-ricotta-part-skim-15-oz`

## NOVA classification

**NOVA 3** - Processed foods

This ricotta is a processed food (NOVA 3): it is made from pasteurized milk, cream, vinegar and salt with minimal additives, representing a traditional dairy product produced through simple processing rather than industrial ultra-processing.

## Review

Polly-O Ricotta, Part Skim, is the familiar refrigerated tub you’ll spot in the dairy case alongside cottage cheese, mascarpone and cream cheese — often on a shelf near pasta sauces and shredded mozzarella for easy weeknight pairing. A 15-ounce plastic container with a snap lid, its label leans on Italian-American heritage and home cooking rather than flashy health claims: the pack says “part skim” and “pasteurized,” but it’s not organic or kid-branded. Shoppers reach for it on grocery runs for lasagna night, weekend brunches, or whenever they need a mild, creamy cheese to fold into fillings, dollop on pizza, or sweeten for simple desserts. Polly-O’s positioning reads classic and practical — a brand aimed at families and home cooks who value reliable, familiar ingredients that make traditional recipes effortless. The label’s subtle health halo comes from “part skim,” implying lighter fat without overt diet claims; packaging and typeface suggest tradition more than premium artisanal craft. In processing terms it’s a minimally altered fresh cheese made from pasteurized milk, cream, vinegar and salt — straightforward production rather than industrial reformulation. Sensory-wise the ricotta is pale, moist and scoopable, with a delicate grainy-curd texture that becomes smooth when stirred; the flavor is milky and mildly tangy, lending itself to sweet or savory rituals — stirring with herbs, filling manicotti, spreading on toast, or mixing with sugar and chocolate for cannoli-style treats. The experience is hands-on, comforting and utilitarian, a staple that quietly links weeknight practicality with celebratory family cooking in American kitchens.

## Diet flags

- Vegetarian
- Gluten-free

## Nutrition

- **Serving size:** 0.25 cup
- **Servings per container:** 7
- **Calories:** 90
- **Total fat:** 6g (8% DV)
- **Saturated fat:** 3.5g (18% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 65mg (3% DV)
- **Total carbs:** 2g (1% DV)
- **Total sugars:** 2g
- **Protein:** 8g

## Ingredients

Pasteurized Milk, Skim Milk, Cream, Vinegar, Salt.

## Context tags

- **Occasions:** weekend-brunch, holiday-baking, meal-prep-sunday
- **Vibes:** wholesome, comforting, practical

## FAQ

### Is Polly-O Ricotta healthy?

Healthy can be a bit of a moving target, but Polly-O Ricotta offers a good dose of protein—8 grams per serving, which is great for muscle repair and keeping you feeling full. It's relatively low in calories at 90 per quarter cup, so if you're looking for a nutritious addition to your meals, this could fit the bill. Just remember, balance is key!

### Is Polly-O Ricotta vegan?

Nope, Polly-O Ricotta is definitely not vegan. It’s made from pasteurized milk and cream, so if you’re avoiding animal products, this isn’t the choice for you. But if you’re a cheese lover who enjoys dairy, this could be a fun ingredient to experiment with!

### Is Polly-O Ricotta gluten-free?

Yes, you can dig into Polly-O Ricotta without worrying about gluten! It’s made from simple dairy ingredients, and there are no grains or gluten-containing additives in sight. Perfect for anyone with gluten sensitivities or celiac disease!

### Does Polly-O Ricotta contain seed oils?

Nope, no seed oils here! Polly-O Ricotta sticks to a straightforward ingredient list, which is refreshing. Seed oils are often found in processed foods, but this ricotta keeps it clean with just dairy and a bit of vinegar for tang.

### Does Polly-O Ricotta contain artificial sweeteners?

Not at all! This ricotta is free from artificial sweeteners, so you don’t have to worry about any hidden sugars lurking in your cheese. It’s just the natural taste of dairy, which is perfect for both savory and sweet dishes alike.

### Is Polly-O Ricotta high in sugar?

Not even close! With only 2 grams of total sugars per serving and no added sugars, Polly-O Ricotta is a low-sugar option. This makes it a great choice if you're keeping an eye on your sugar intake while still enjoying a creamy texture.

### What are healthier alternatives to Polly-O Ricotta?

If you’re looking for alternatives, consider cottage cheese for a similar protein punch or even a nut-based ricotta if you’re aiming for a dairy-free option. Just remember that each alternative will have its own flavor and texture, so it might be fun to experiment and see what you like best!

### Can kids eat Polly-O Ricotta?

Absolutely! Polly-O Ricotta is a kid-friendly option, providing protein and calcium, which are important for growing bodies. Just keep an eye on portion sizes, and it can add a fun twist to their meals, whether it’s in a lasagna or dolloped on pancakes.

### Is Polly-O Ricotta good for weight loss?

It can be! With its low calorie count and high protein content, Polly-O Ricotta can help keep you satisfied without packing on the calories. Just pair it with fresh veggies or whole grains for a balanced meal that supports your weight loss goals.

### Is Polly-O Ricotta ultra-processed?

Not really! While Polly-O Ricotta is processed to some extent to create its creamy texture, it doesn’t have the long list of additives and preservatives that ultra-processed foods often do. It’s relatively straightforward, making it a decent choice among dairy products.

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## For agents

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