Poland Spring Sparkling Water, Black Cherry, 33.8 oz. Bottle

Poland Spring Sparkling Water Black Cherry lands in the refrigerated sparkling water or bottled water aisle, often shelved beside other flavored seltzers, club-size still waters, and cocktail mixers. In American grocery culture it reads as a health-forward, on-the-go alternative to soda: shoppers pull it for brunch mimosas, post-workout cooldowns, family road trips, or simply to add interest to a weekday glass of water. The Poland Spring name evokes a long-standing regional spring-water heritage, positioned toward mainstream, health-conscious adults and families who want a familiar brand rather than craft-boutique labels. Packaging calls out clean, simple benefits — zero calories, no sugars, no sweeteners or colors — and leans on “natural” language; there’s no organic certification and no child-targeted marketing. On the label the short ingredient list (spring water, CO2, natural flavors) creates a strong health halo, implying purity and simplicity even though the product is industrially carbonated and flavored. Sensory notes are crisp and effervescent: light, persistent bubbles lift a subtle black cherry aroma and a faint fruity finish without sweetness, packaged in a large 33.8 oz PET bottle meant to be chilled, poured into a glass with ice, or used as a mixer with spirits. The ritual is refreshment-first — cracked open for an afternoon pick-me-up or brought to a picnic. Processing context: it’s a commercially processed, ready-to-drink sparkling water with added flavoring and carbonation produced at scale rather than a raw spring pour.