# Pillsbury Deep Dish Pie Crusts 12 oz

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Pillsbury
- **Retailer listed:** Foodtown
- **Category:** Frozen Foods
- **Size:** 2 ct
- **Human page:** https://supermarketpuzzle.com/product/pillsbury-deep-dish-pie-crusts-12-oz-2-ct
- **Slug:** `pillsbury-deep-dish-pie-crusts-12-oz-2-ct`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains industrial ingredients and additives (hydrogenated lard, BHA/BHT, sodium metabisulfite, synthetic colorants) and is a ready-to-bake, multi-ingredient industrial formulation, consistent with ultra-processed foods.

## Review

Pillsbury Deep Dish Pie Crusts (12 oz, 2 ct) sit in the refrigerated dough aisle of American supermarkets, grouped with other ready-to-bake doughs—refrigerated biscuits, crescent rolls, and pie fillings—sometimes near the baking mixes and holiday aisle during peak seasons. Shoppers grab it for quick dessert fixes: last-minute pies for holiday dinners, a weekend brunch fruit galette, or an easy savory pot pie for a casual game-day spread. Pillsbury positions itself as a friendly, legacy brand—approachable, family-oriented, and convenience-focused—often leaning on a nostalgic, mid‑century American baking identity rather than gourmet claims. The label tends to emphasize ease (“ready-to-use”) and consistent results; it rarely markets organic or “all-natural” credentials and carries no specialty-health halos beyond the familiar brand trust. Processing context: this is a commercially prepared, shelf-stable/refrigerated pastry product made with enriched flour, hydrogenated fats, preservatives, and colorants, reflecting multi-step industrial processing. Sensory details: unbaked crusts are pale, pliable, and pre-shaped for deep-dish pies; when baked they develop a flaky, crumbly texture with a rich, slightly porky butteriness from lard-based shortening, crisp edges and a tender bottom. Packaging is a small cardboard box containing two pre-formed crusts in foil cups or liners—an easy, ritualized workflow: unbox, fill, egg wash if desired, and bake. The product’s story is practical and comfort-driven—helpful in busy kitchens where people want the homemade pie look and feel without mixing, rolling, or chilling dough from scratch.

## Diet flags

- Dairy-free

## Nutrition

- **Serving size:** 0.125
- **Servings per container:** 16
- **Calories:** 90
- **Total fat:** 5g (6% DV)
- **Saturated fat:** 2g (10% DV)
- **Cholesterol:** 5mg (2% DV)
- **Sodium:** 85mg (4% DV)
- **Total carbs:** 10g (4% DV)
- **Total sugars:** 1g
- **Added sugars:** 1g (2% DV)
- **Protein:** 1g

## Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of: Salt, Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5 and 6.

## Flagged ingredients

- **Hydrogenated Lard** (emulsifier): Processed emulsifier
- **BHA** (preservative): Synthetic preservative
- **BHT** (preservative): Synthetic preservative
- **Sodium Metabisulfite** (preservative): Synthetic preservative
- **Yellow 5** (additive): Artificial coloring
- **Yellow 6** (additive): Artificial coloring

## Context tags

- **Occasions:** holiday-baking, weekend-brunch, game-day-prep
- **Vibes:** convenient, nostalgic, comforting

## FAQ

### Is the deep dish pie crust healthy?

Well, that depends on your definition of healthy! While it’s not loaded with superfoods, it’s a convenient option for a delicious homemade pie. Just keep in mind that it contains enriched flour and added sugars, so it's not exactly a daily staple for health enthusiasts.

### Is the deep dish pie crust vegan?

Nope, this pie crust isn't vegan. It contains lard and hydrogenated lard, which are animal fats. So, if you're avoiding animal products, you'll want to look for a plant-based pie crust instead.

### Is the deep dish pie crust gluten-free?

Sadly, this crust is not gluten-free. It’s made with enriched wheat flour, which means it’s a no-go for anyone with gluten sensitivities or celiac disease. If you need gluten-free options, there are some great alternatives available in stores these days!

### Does it contain seed oils?

Nope, this pie crust doesn’t contain seed oils, which is a plus for those watching their intake. Instead, it uses lard and hydrogenated lard for that flaky texture we all love. So, if you're concerned about seed oils, you can breathe easy here!

### Does it contain artificial sweeteners?

No artificial sweeteners in sight! The only sweet element here is a touch of sugar, which is pretty standard for pie crusts. So, if you're not a fan of those fake sugars, you can enjoy this one without worry.

### Is it high in sugar?

Not at all! With just 1 gram of total sugars per serving, this pie crust is actually quite low in sugar. It's a nice option for those who want to keep their dessert on the lighter side, especially when you consider what you might fill it with!

### What are healthier alternatives?

If you’re aiming for a healthier pie crust, you might consider options made from whole grains, almond flour, or even a classic oat crust. These alternatives can offer more fiber and nutrients, and they often have fewer processed ingredients. Just remember, they might require a bit more effort!

### Can kids eat it?

Absolutely! Kids can enjoy this pie crust, especially when filled with their favorite fruits or chocolate fillings. Just keep an eye on portion sizes, as with any treat, and make it a fun family baking experience!

### Is it good for weight loss?

While this pie crust isn't a weight-loss miracle, it can fit into a balanced diet if enjoyed in moderation. It’s lower in sugar compared to many desserts, but remember that the fillings can add calories quickly. Balance is key!

### Is it ultra-processed?

Yes, this pie crust falls into the ultra-processed category. It contains preservatives like sodium metabisulfite and artificial colors, which are common in many frozen foods. While it's not the same as a homemade crust, it sure makes life easier when you need a quick dessert solution!

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