P.F. Chang's Home Menu, Sweet & Sour Chicken Entree

You'll find P.F. Chang's Home Menu Sweet & Sour Chicken in the frozen meals aisle, shelved with other branded skillet-style entrées and Asian-inspired frozen dinners — often nearby microwaveable bowls and family-sized frozen entrees. It reads like a restaurant shortcut: battered chicken, pineapple and peppers in a glossy sweet-and-sour sauce packaged as a 22‑ounce frozen tray and boxed for shelf display. This product suits quick weeknight dinners, back‑to‑school logistics, and movie-night convenience when shoppers want a familiar takeout profile without leaving home. The brand leans on the P.F. Chang's restaurant cachet, pitching “gourmet” or restaurant-style flavors to busy families and young professionals who value convenience and recognizable chain names; marketing highlights a homey, slightly upscale Asian-American dining experience. Labeling leans into health halos — “made with all natural chicken,” “no artificial flavors, colors or preservatives” — but there’s no organic or clean‑label certification; allergens (egg, wheat) are plainly declared. In plain processing terms, this is a ready-to-heat frozen meal created from pre‑prepared components and convenience ingredients rather than whole raw foods. Sensory-wise, expect crispy‑to‑saucy battered chicken pieces coated in a bright, sweet-and-tangy, syrupy sauce with soft pineapple and softened bell peppers; textures shift from crunch to tender as you heat. Packaging is a frozen tray inside a printed box with cooking directions for the stovetop — the ritual is pulling it from the freezer, heating in a skillet, and serving straight to a plate for a quick, comforting meal that echoes takeout at home.