Parmesan Crisps, 0.75 OZ
What You Should Know
You'd spot these Parmesan crisps in the snack or specialty cheese section, often grabbed for charcuterie boards, salads, or as a crunchy low‑carb nibble at parties. They give an indulgent, savory vibe—fancier than a chip but simple and satisfying. The short ingredient list (just pasteurized Parmesan: milk, cultures, salt, enzymes) and baked/crisped texture point to minimal industrial processing rather than an ultra‑processed formulation.
Nutrition Facts
Ingredients
PARMESAN, CHEESE, (PASTEURIZED, MILK,, CHEESE, CULTURES,, SALT,, ENZYMES)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from a single processed food (Parmesan cheese) with pasteurization, culturing and baking to create the crisp, this is a processed food rather than an ultra‑processed product. The simple ingredient list but concentrated fat and sodium profile fit NOVA group 3.
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Common Questions about Parmesan Crisps, 0.75 OZ
The Parmesan Crisps are a tasty snack option that packs a protein punch with 8 grams per serving! They’re low in carbs and sugars, making them a great choice for those following a keto diet or looking to keep their blood sugar stable. Remember, 'healthy' can mean different things to different people, so consider how they fit into your overall diet!