# Perdue Chicken Breast Patties

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Perdue
- **Retailer listed:** Foodtown
- **Category:** Meat
- **Size:** 28.80 oz
- **Human page:** https://supermarketpuzzle.com/product/perdue-chicken-breast-patties-2880-oz
- **Slug:** `perdue-chicken-breast-patties-2880-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

This is an ultraprocessed product due to reformulation and industrial ingredients (maltodextrin, dextrose, yeast extract, natural flavors, guar gum) and a breaded, formed frozen format designed for long shelf life and convenience.

## Review

Perdue Chicken Breast Patties are typically found in the frozen foods aisle, shelved with other breaded chicken items such as nuggets, tenders, and fish sticks — often near family-sized frozen dinners and kid-friendly proteins. The product is presented in a resealable plastic bag, marketed as a quick, familiar dinner solution for busy households. It fits occasions like weeknight dinners, back-to-school meal prep, and casual game-day or movie-night spreads where ease and speed matter. Brand positioning leans on Perdue’s longstanding American poultry identity: family-focused, trustworthy, and nutrition-forward, with on-pack claims like “100% all natural chicken,” “no antibiotics ever,” and “good source of protein” designed to reassure parents and convenience shoppers; there is no organic certification. Label characteristics create health halos through “natural” and “no preservatives” language, plus USDA inspection and protein claims, while the imagery and portioning appeal to families rather than gourmet cooks. In plain processing context, these are formed, breaded, frozen chicken patties that combine whole-muscle breast with added water, stabilizers, and a crumb coating — a convenience-processed product. Sensory details: when oven-baked or air-fried, the exterior becomes golden and crisp with a coarse crumb and light corn notes, while the interior is tender, moist, and mildly seasoned (salt, yeast extract, garlic/onion powder). The ritual is hands-on but simple: pop from bag to tray, bake or fry, and serve with sides or dipping sauces — familiar, fast, and engineered for consistent texture and flavor every time.

## Diet flags

- Vegetarian
- Dairy-free

## Nutrition

- **Serving size:** 1  pattie
- **Servings per container:** 9
- **Calories:** 220
- **Total fat:** 14g (18% DV)
- **Saturated fat:** 3g (15% DV)
- **Cholesterol:** 40mg (13% DV)
- **Sodium:** 440mg (19% DV)
- **Total carbs:** 17g (6% DV)
- **Total sugars:** 1g
- **Added sugars:** 1g (2% DV)
- **Protein:** 9g

## Ingredients

Boneless Chicken Breast with Rib Meat, Water, Contains Less than 2% of Maltodextrin, Salt, Yeast Extract, Spices, Natural Flavor, Garlic Powder, Onion Powder. Breaded with: Wheat Flour, Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Sugar, Yeast, Contains Less than 2% of Spice, Garlic Powder, Natural Flavor, Paprika Extract, Onion Powder, Guar Gum.

## Context tags

- **Occasions:** back-to-school, game-day-prep, weeknight-dinner
- **Vibes:** convenient, comforting, practical

## FAQ

### Is the chicken pattie healthy?

The chicken patties can fit into a balanced diet, especially if you’re looking for a quick protein source. With 9 grams of protein per pattie, they’re decent for a snack or meal base. Just keep in mind they do have 440 mg of sodium, so if you're watching your salt intake, you might want to enjoy these in moderation.

### Are the chicken patties vegan?

Nope, these chicken patties are definitely not vegan. They’re made from boneless chicken breast with rib meat, which means they’re all about that poultry life. If you’re looking for plant-based options, you might want to check out some veggie or tofu patties instead.

### Are the chicken patties gluten-free?

Unfortunately, no, these chicken patties are not gluten-free. They contain wheat flour in the breading, so if gluten is a no-go for you, it’s best to steer clear of these. There are plenty of gluten-free breaded chicken options on the market, though!

### Do the chicken patties contain seed oils?

Nope, these chicken patties don’t contain any seed oils. The breading uses wheat flour, corn flour, and starch instead, which is pretty standard for breaded products. If you're concerned about seed oils, you’re in the clear with these!

### Are there artificial sweeteners in the chicken patties?

No artificial sweeteners here! The only sugars present are from a touch of added sugar in the breading, which is quite common in processed foods. So, you can enjoy these without worrying about any weird sweetener surprises.

### Is the chicken pattie high in sugar?

Not at all! These chicken patties are low in sugar, with only 1 gram of total sugars per serving. So, if you're looking to keep your sugar intake in check, these won’t be a concern.

### What are some healthier alternatives to these chicken patties?

If you're on the lookout for healthier options, consider grilled chicken breast or baked chicken tenders without breading. You could also try making your own patties with ground chicken and spices for a fresher, less processed take. It’s all about finding what works for you!

### Can kids eat the chicken patties?

Absolutely! These chicken patties can be a kid-friendly option, especially for busy nights. Just keep an eye on the sodium content and maybe serve them with some veggies or a side salad to balance things out.

### Are the chicken patties good for weight loss?

They can be part of a weight loss plan, especially if you're looking for a protein boost. However, remember that they’re not super low in calories (220 per pattie), so portion control is key. Pairing them with plenty of veggies can help keep your meal balanced.

### Are the chicken patties ultra-processed?

While these chicken patties are processed, they don’t fall into the ultra-processed category, which often includes items with lots of artificial ingredients or preservatives. They do contain some additives like maltodextrin and natural flavors, but many of these are fairly common in processed foods. Just remember, a little processing doesn’t mean they’re off-limits!

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