Pepperidge Farm Sausalito Milk Chocolate Macadamia Chocolate Chunk Crispy Cookies

Pepperidge Farm Sausalito Milk Chocolate Macadamia Chocolate Chunk Crispy Cookies arrive in a 7.2-ounce bag and sit squarely on the cookie aisle, often shelved near other premium packaged cookies, crackers, and specialty bake-at-home items or featured on endcaps during promotions. The product reads like a convenient homemade treat: big milk chocolate chunks, crunchy macadamia pieces, and a golden, crisp cookie base. Shoppers reach for these on family grocery runs, as an easy party platter addition, or when stocking up for snackable treats to stash in pantry shelves for guests or solo indulgence. Pepperidge Farm positions this line as nostalgic, slightly upscale comfort food — a heritage brand that markets to adults who want a bakery-style cookie without the time investment of baking, appealing to parents, busy professionals, and gift-givers. Label language leans into quality cues: “made with real eggs” and “real vanilla extract” create a homemade halo despite being a shelf-stable packaged good; there are no organic or non-GMO badges on the typical package. In plain terms, this is a processed, factory-baked cookie made from enriched flour, added sugars, and industrial oils, combined with real nuts and chocolate chunks. Sensory notes: each round cookie is thin, crisp and shatteringly crunchy at first bite with pockets of melty milk chocolate and buttery macadamia fragments; aroma is sweet and bakery-like. Packaging is a small retail bag meant for sharing or single-session snacking, and rituals include dunking in cold milk, nibbling with coffee, or using cookies for ice cream sandwiches at casual gatherings.