# Pepperidge Farm Layer Cake, Coconut

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Pepperidge Farm®
- **Retailer listed:** Foodtown
- **Category:** Frozen Foods
- **Size:** 19.60 oz
- **Human page:** https://supermarketpuzzle.com/product/pepperidge-farm-farm-layer-cake-coconut-1960-oz
- **Slug:** `pepperidge-farm-farm-layer-cake-coconut-1960-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains multiple industrial ingredients and additives (hydrogenated oils, high fructose corn syrup, emulsifiers, gums, maltodextrin) and is formulated and packaged as a ready-to-eat product, fitting the ultra-processed category.

## Review

Pepperidge Farm Layer Cake, Coconut, is a ready-made, thaw-and-serve dessert you’d find in the frozen desserts or frozen bakery aisle, typically shelved near other boxed layer cakes, frozen pies, cupcakes and ice cream. Packaged in a branded cardboard box with an inner plastic wrap, it’s marketed for easy celebration moments — birthdays, potlucks, or last-minute dinner-party desserts. The Pepperidge Farm name carries a long-standing, home-baked heritage vibe in American grocery culture: a mainstream premium brand that trades on nostalgia, reliability, and convenience for busy families and hosts who want an attractive cake without baking. Label copy leans on “quality ingredients” and product imagery rather than organic or clean-label certifications; you’ll see claims about flavor and craftsmanship but no organic seal and only limited “natural flavor” or color sources (annatto, turmeric). Kid-friendly branding and the simple coconut theme make it feel celebratory and family-oriented. In plain terms, the cake is highly processed: multiple refined sugars, vegetable oils including hydrogenated fats, emulsifiers, starches and gums are used to create texture, stability and shelf life. Sensory-wise, expect moist, fine-crumb cake layers with sweet frosting, a glossy coconut-sprinkled top, and a soft, slightly dense mouthfeel that holds up after thawing. The ritual is simple — thaw on the counter, slice with a serrated knife, serve on a platter beside coffee or ice cream — making it an easy shortcut for hosts who want a classic-looking dessert with minimal effort.

## Nutrition

- **Serving size:** 0.125
- **Servings per container:** 8
- **Calories:** 250
- **Total fat:** 12g (15% DV)
- **Saturated fat:** 7g (35% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 130mg (6% DV)
- **Total carbs:** 34g (12% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 23g
- **Added sugars:** 23g (46% DV)
- **Protein:** 2g

## Ingredients

MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CASEINATE, ANNATTO AND TURMERIC FOR COLOR, GUAR GUM, GELATIN, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, WHEY.
CONTAINS: EGG, WHEAT, MILK, SOY, COCONUT.

## Flagged ingredients

- **soybean oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **hydrogenated cottonseed oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **canola oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **palm oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **palm kernel oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **soy lecithin** (emulsifier): Processed emulsifier
- **mono and diglycerides** (emulsifier): Processed emulsifier
- **polysorbate 60** (emulsifier): Processed emulsifier
- **annatto** (additive): Artificial coloring
- **turmeric** (additive): Artificial coloring

## Context tags

- **Occasions:** holiday-baking, weekend-brunch, movie-night
- **Vibes:** nostalgic, indulgent, convenient, comforting

## FAQ

### Is the Coconut Layer Cake healthy?

Well, 'healthy' can be a bit subjective, right? This cake is definitely a treat, coming in at 250 calories per serving with a fair bit of added sugars — 23 grams, to be exact. If you're looking for a dessert to indulge in occasionally, it fits the bill, but if you're aiming for something low in sugar or high in nutrients, you might want to keep searching.

### Is the Coconut Layer Cake vegan?

Nope, this cake isn’t vegan. It contains eggs and dairy, so if you’re following a plant-based diet, you'll want to steer clear of this sweet treat. But hey, there are plenty of vegan cake recipes out there if you're feeling adventurous!

### Is the Coconut Layer Cake gluten-free?

Not at all! This cake is made with bleached wheat flour, which means it’s definitely not gluten-free. If you have gluten sensitivities or celiac disease, you'd want to look for a cake specifically labeled as gluten-free.

### Does the Coconut Layer Cake contain seed oils?

Yes, it does! The cake uses a blend of vegetable oils, including soybean and palm oil. While some folks prefer to avoid seed oils, they’re commonly used in baked goods for texture and moisture — it's all about balance and moderation!

### Does the Coconut Layer Cake contain artificial sweeteners?

Nope, there are no artificial sweeteners in this cake! It relies on sugar and corn syrup for sweetness, which means you're getting a more straightforward sugar experience — just be aware of the sugar content!

### Is the Coconut Layer Cake high in sugar?

Absolutely! With 23 grams of added sugar per serving, this cake is definitely on the sweeter side. If you're watching your sugar intake, it might be best to enjoy it in moderation or pair it with something low in sugar.

### What are healthier alternatives to the Coconut Layer Cake?

If you're looking for something a bit lighter, consider a homemade coconut cake using whole ingredients like almond flour, natural sweeteners, and coconut milk. You could also try fruit-based desserts or yogurt parfaits for a refreshing alternative that packs in nutrients!

### Can kids eat the Coconut Layer Cake?

Absolutely! Kids can enjoy this cake as a fun treat. Just keep in mind the sugar content, and maybe serve it alongside some fruit or a glass of milk for a little balance — because who doesn’t love a good cake party?

### Is the Coconut Layer Cake good for weight loss?

While it’s certainly delicious, the Coconut Layer Cake isn't the best choice if you're focusing on weight loss. It's higher in calories and sugar, so if you're trying to shed some pounds, you might want to save this for special occasions rather than as a regular snack.

### Is the Coconut Layer Cake ultra-processed?

Yes, this cake falls into the ultra-processed category, given its long list of ingredients and additives. But don’t let that scare you! Sometimes, a slice of cake is just what you need for a bit of joy, and enjoying processed treats in moderation is perfectly okay!

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