Pepperidge Farm Frozen Raspberry Pastry Whole Regular Fat Content

Pepperidge Farm Frozen Raspberry Pastry is a box of four ready-to-bake turnovers that live in the frozen bakery aisle, shelved near frozen croissants, toaster pastries and pie crusts. Shoppers reach for it alongside breakfast convenience items and dessert-focused frozen goods. This product fits informal occasions like a weekend brunch, a quick dessert after dinner, or an easy contribution to a potluck; it also travels well for road trips or holiday gatherings when oven space is available. Pepperidge Farm positions itself as an upscale, nostalgic bakery brand — familiar, slightly premium, and aimed at families and adults who want a bakery-style treat without the work. Packaging and copy lean into “real fruit” and bakery craftsmanship rather than health claims; there’s no organic certification, and the ingredient deck shows common industrial ingredients. On the label you’ll see a wholesome brand identity and “made with real raspberries” style messaging that creates a natural-sounding halo despite the presence of additives. In plain terms this is a highly processed frozen pastry made from enriched wheat flour, industrial vegetable oils (including hydrogenated oils), high-fructose corn syrup, and emulsifiers plus real raspberries. Sensory details: unbaked, the box contains individual frozen turnovers wrapped in a printed cardboard sleeve; when baked they yield layered, flaky, buttery-feeling pastry with a hot, sweet-tart raspberry filling and a slightly sticky glaze or sugar sheen. The ritual is simple: preheat the oven, bake the turnovers until golden, let cool slightly, and serve warm — often with coffee or a scoop of ice cream for an indulgent finish. Nutrition snapshot per serving: about 240 calories, 13 g sugars, 230 mg sodium.