Pepperidge Farm Cookies, Thumbprint, Sweet & Simple, Apricot Raspberry

Pepperidge Farm Sweet & Simple Thumbprint Cookies in Apricot Raspberry read like a classic American grocery cookie offering: a box of buttery shortbread rounds with a jewel-like jam center. You’ll find this 6.75 oz item in the cookie/snack aisle of the supermarket, shelved near other Pepperidge Farm varieties, shortbreads, and packaged dessert cookies — often adjacent to tea, coffee, and after-school snacks. It’s positioned for casual indulgence: an easy pick for midweek treats, packed lunches, tea-time company, or a small offering on a cookie tray at gatherings. The Pepperidge Farm name leans on heritage baking and premium convenience, appealing to shoppers who want a slightly upscale, familiar brand — often parents buying for kids, adults seeking nostalgic comfort, or consumers who favor recognizable national bakery brands. Packaging and labeling emphasize craftsmanship cues (“Verona,” “hand-crafted deliciousness”) and flavor-forward language; there are no organic seals or explicit “natural” certifications on the ingredient list, and the “Sweet & Simple” naming gives a light health halo despite concentrated sweeteners and processed oils listed in the ingredients. In plain terms, these cookies are made in a multi-step industrial process using refined flours, added sweeteners (including high fructose corn syrup), and blended vegetable oils. Sensory notes: a golden, slightly crisp shortbread base that yields to a tender crumb, finished with a glossy apricot-raspberry jam center; the box typically contains a sealed tray for portioned convenience. Rituals include afternoon tea pairings, school lunchbox treats, cookie plates at small gatherings, and snack moments on-the-go.