
No Sugar Added Bacon
What You Should Know
Found in the refrigerated meat case and likely picked up for weekend breakfasts or a quick protein add-on, this “No Sugar Added” bacon gives a familiar, nostalgic breakfast vibe with a slightly health-conscious twist. The short ingredient list (pork, water, salt and small botanical extracts) feels comforting and practical rather than heavily engineered. The curing and simple seasonings point to a firm, smoky-cured texture and processing typical of preserved meats rather than an industrially reformulated ultraprocessed product.
Nutrition Facts
Ingredients
Bacon, (pork,, water,, less, than, 2%:, salt,, vinegar,, citrus, extracts,, pomegranate, extract,, rosemary, extract)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
The product is a cured/processed meat with added salt and natural extracts but no industrial additives or long additive list; this fits NOVA group 3 (processed foods) rather than ultra-processed (NOVA 4).
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Light options under 150 calories
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Safe choices for celiac and gluten sensitivity
Dairy-Free Snacks
No milk, cheese, or dairy ingredients
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No artificial colors or dyes
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Common Questions about No Sugar Added Bacon
Well, 'healthy' can mean different things depending on your goals! This bacon is low in sugar and high in protein, making it a great option for those on a low-carb or keto diet. Just keep in mind it’s still bacon, so moderation is key!
