Organic Sourdough Sea Salt Crackers, 4.4 OZ
What You Should Know
You'd spot these in the natural/organic cracker aisle or grab a box for a picnic, charcuterie board, or an easy snack — they give an artisanal, wholesome and slightly nostalgic vibe. The stoneground flour and sourdough starter promise a tangy, crisp texture, while ingredients like lactic acid and yeast extract reveal some industrial processing for flavor and shelf stability.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), SEA, SALT, LACTIC, ACID, BAKING, SODA, ORGANIC, YEAST, EXTRACT.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Calculated as NOVA 3 (processed): made from whole flours, oil and sourdough fermentation but manufactured into a shelf-stable cracker with added lactic acid and yeast extract rather than being a minimally processed single ingredient.
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Common Questions about Organic Sourdough Sea Salt Crackers, 4.4 OZ
Well, calling them 'healthy' can be a bit subjective! They’re made with organic ingredients and have no added sugars or artificial preservatives, which is a plus. With 140 calories and a modest amount of fat and sodium, they can fit into a balanced diet, especially as a snack option—but remember, it all depends on what else you're munching on throughout the day!