Organic Sourdough Sea Salt Crackers, 4.4 OZ
What You Should Know
You'd spot this box in the crackers/snacks aisle or pulled out at a picnic, cheese board, or light lunch—an easy grab for casual entertaining or a simple pantry snack. It projects an artisanal, wholesome vibe (rustic sourdough and stoneground flour) that feels nostalgic and health-forward. However, the crunchy, shelf-stable texture and presence of additives like lactic acid and yeast extract reflect industrial processing typical of packaged crackers rather than a homemade loaf.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), SEA, SALT, LACTIC, ACID, BAKING, SODA, ORGANIC, YEAST, EXTRACT.
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from recognizable ingredients (stoneground flour, oil, sourdough) but industrially baked and shelf-stable with additives for preservation and flavor, it fits the 'processed' category. It is not highly reformulated with industrial ingredients typical of NOVA 4 ultra-processed foods.
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Common Questions about Organic Sourdough Sea Salt Crackers, 4.4 OZ
Well, calling them 'healthy' can be a bit subjective! They’re made with organic ingredients and have no added sugars or artificial preservatives, which is a plus. With 140 calories and a modest amount of fat and sodium, they can fit into a balanced diet, especially as a snack option—but remember, it all depends on what else you're munching on throughout the day!