Organic Sourdough Sea Salt Crackers, 4.4 OZ
What You Should Know
You'd find these organic sourdough sea salt crackers in the natural foods or specialty snack aisle, or served on a cheese board or picnic — an easy, grab-and-go item for brunches and outdoor gatherings. They give a rustic, wholesome and slightly nostalgic sourdough vibe with a crisp, baked texture. The short ingredient list and fermented sourdough hint at minimal processing, though additives like lactic acid and yeast extract and packaged production suggest a processed (not homemade) product.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), SEA, SALT, LACTIC, ACID, BAKING, SODA, ORGANIC, YEAST, EXTRACT.
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Mostly whole-food ingredients (stoneground flour, sourdough, oil, salt) with a few processing aids (lactic acid, yeast extract) and packaged production; this fits NOVA Group 3 (processed foods) rather than ultra-processed.
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Common Questions about Organic Sourdough Sea Salt Crackers, 4.4 OZ
Well, calling them 'healthy' can be a bit subjective! They’re made with organic ingredients and have no added sugars or artificial preservatives, which is a plus. With 140 calories and a modest amount of fat and sodium, they can fit into a balanced diet, especially as a snack option—but remember, it all depends on what else you're munching on throughout the day!