Organic Rosemary Garlic Crackers, 4.4 OZ
What You Should Know
You'd find these in the organic/snacks aisle or tossed into a picnic or charcuterie pack — a savory, rosemary-garlic cracker marketed toward shoppers seeking a more natural snack. The product gives an artisanal, wholesome vibe thanks to stoneground flour and a sourdough starter, but its shelf-stable, factory-baked format and small functional additives signal commercial processing. Expect a thin, crisp texture from industrial baking; the ingredient list suggests processed (not heavily engineered) convenience food.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), SEA, SALT, LACTIC, ACID, ORGANIC, ROSEMARY, BAKING, SODA, ORGANIC, YEAST, EXTRACT, ORGANIC, GARLIC, ORGANIC, ONION, ORGANIC, OREGANO.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from recognizable, mostly whole-food ingredients (stoneground wheat, sourdough, herbs) with a short ingredient list, but sold as a packaged, industrially produced cracker with additives like lactic acid and yeast extract; fits NOVA 3 (processed foods) rather than ultra-processed.
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Common Questions about Organic Rosemary Garlic Crackers, 4.4 OZ
Well, that really depends on your definition of healthy! These crackers are made with organic ingredients and have no added sugars or preservatives, making them a decent snack option compared to many processed snacks. They provide a nice crunch and flavor without a laundry list of artificial stuff, but remember, moderation is key!