Organic Rosemary Garlic Crackers, 4.4 OZ
What You Should Know
You'd find these crackers in the natural/organic aisle or perched on a cheese board at a weekend brunch or picnic — a pantry-friendly snack for grazing, entertaining, or topping with spreads. They feel artisanal and wholesome with a crisp, stoneground texture and savory rosemary‑garlic notes; the ingredient list is mostly recognizable whole-food items but includes processed seasonings and acidulants that reflect industrial baking and shelf-stability.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), SEA, SALT, LACTIC, ACID, ORGANIC, ROSEMARY, BAKING, SODA, ORGANIC, YEAST, EXTRACT, ORGANIC, GARLIC, ORGANIC, ONION, ORGANIC, OREGANO.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made primarily from whole ingredients (stoneground wheat, sourdough, herbs) with added oil, salt and minor processed additives (lactic acid, yeast extract) — indicative of processed foods produced industrially but lacking the long list of industrial formulations and additives typical of ultra‑processed (NOVA 4) products.
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No milk, cheese, or dairy ingredients
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No artificial colors or dyes
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Common Questions about Organic Rosemary Garlic Crackers, 4.4 OZ
Well, that really depends on your definition of healthy! These crackers are made with organic ingredients and have no added sugars or preservatives, making them a decent snack option compared to many processed snacks. They provide a nice crunch and flavor without a laundry list of artificial stuff, but remember, moderation is key!