Organic Cheddar Cheeze Crackers, 4.4 OZ
What You Should Know
You'd spot this in the natural/organic snack aisle or pantry—an on-the-go cracker for lunchboxes, hikes, or a cozy movie night. It gives a wholesome, slightly nostalgic savory-cheddar vibe through plant-based 'cheeze' flavoring and sourdough notes. The ingredient list suggests a crunchy, shelf-stable industrial snack made from recognizable components (stoneground flour, sunflower oil, nutritional yeast) with some processed flavor enhancers, consistent with mid-level processing.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, NUTRITIONAL, YEAST, SEA, SALT, LACTIC, ACID, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), ORGANIC, PAPRIKA, ORGANIC, YEAST, EXTRACT, ORGANIC, GARLIC, BAKING, SODA, ORGANIC, TURMERIC, ORGANIC, ONION.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Mostly recognizable ingredients (stoneground flour, sourdough, spices) and simple processing, but inclusion of processed flavoring agents like yeast extract and lactic acid and industrial, ready-to-eat format place it in NOVA group 3 rather than minimally processed.
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Common Questions about Organic Cheddar Cheeze Crackers, 4.4 OZ
Well, health is a bit of a sliding scale, isn't it? These crackers are organic and made with wholesome ingredients like stoneground wheat flour and nutritional yeast, which gives them that cheesy flavor without actual dairy. They're lower in sugar, making them a decent snack option, but keep in mind they’re still a processed food, so moderation is key!