Organic Cheddar Cheeze Crackers, 4.4 OZ
What You Should Know
Find these in the organic snacks aisle or tucked into a picnic or lunchbox — they feel like a nostalgic cheddar cracker with an artisanal, wholesome twist. The crunchy baked texture and savory "cheeze" note come from nutritional yeast, yeast extract and sunflower oil; the mostly recognizable organic ingredients with a few processing aids (lactic acid, baking soda, yeast extract) point to a processed snack rather than a highly industrial ultraprocessed product.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, NUTRITIONAL, YEAST, SEA, SALT, LACTIC, ACID, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), ORGANIC, PAPRIKA, ORGANIC, YEAST, EXTRACT, ORGANIC, GARLIC, BAKING, SODA, ORGANIC, TURMERIC, ORGANIC, ONION.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from mostly whole organic ingredients (stoneground wheat, sourdough, spices) but includes added processing aids and oil and is a baked convenience snack, fitting the NOVA 3 (processed) category rather than ultraprocessed.
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Common Questions about Organic Cheddar Cheeze Crackers, 4.4 OZ
Well, health is a bit of a sliding scale, isn't it? These crackers are organic and made with wholesome ingredients like stoneground wheat flour and nutritional yeast, which gives them that cheesy flavor without actual dairy. They're lower in sugar, making them a decent snack option, but keep in mind they’re still a processed food, so moderation is key!