Organic Cheddar Cheeze Crackers, 4.4 OZ
What You Should Know
You'd find these crackers in the organic/snack aisle or packed for a picnic or office snack — an earthy, savory take on classic cheddar crackers with an artisanal vibe. The short, mostly recognizable ingredient list (stoneground flour, sourdough, sunflower oil, nutritional yeast) suggests a baked, crunchy texture produced by industrial baking rather than fresh preparation, but lacks the synthetic additives that typify ultra-processed foods.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, NUTRITIONAL, YEAST, SEA, SALT, LACTIC, ACID, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), ORGANIC, PAPRIKA, ORGANIC, YEAST, EXTRACT, ORGANIC, GARLIC, BAKING, SODA, ORGANIC, TURMERIC, ORGANIC, ONION.
Flagged Ingredients:
- •sunflower - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed packaged snack made from whole-grain flour, oil, salt, and natural seasonings with industrial baking and sourdough fermentation; it lacks the artificial additives and industrial formulations (flavor enhancers, emulsifiers, isolates) that would place it in NOVA 4.
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Keep sugar intake in check
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Light options under 150 calories
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No milk, cheese, or dairy ingredients
Organic Certified Products
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No artificial colors or dyes
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Avoid the most heavily processed foods
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Common Questions about Organic Cheddar Cheeze Crackers, 4.4 OZ
Well, health is a bit of a sliding scale, isn't it? These crackers are organic and made with wholesome ingredients like stoneground wheat flour and nutritional yeast, which gives them that cheesy flavor without actual dairy. They're lower in sugar, making them a decent snack option, but keep in mind they’re still a processed food, so moderation is key!