Organic Cheddar Cheeze Crackers, 4.4 OZ
What You Should Know
You'd find this in the natural/organic snack aisle or tucked into a camping/outdoor foods section — a crunchy, cheddar-style cracker that nods to classic cheese snack nostalgia while signaling a cleaner-label, outdoorsy vibe. The ingredient list (sunflower oil, lactic acid, yeast extract, baking soda) and its packaged, shelf-stable form suggest industrial processing to deliver a crisp texture and consistent flavor.
Nutrition Facts
Ingredients
ORGANIC, STONEGROUND, WHEAT, FLOUR**, ORGANIC, SUNFLOWER, OIL, NUTRITIONAL, YEAST, SEA, SALT, LACTIC, ACID, ORGANIC, SOURDOUGH, (FERMENTED, ORGANIC, RYE, FLOUR,, SALT), ORGANIC, PAPRIKA, ORGANIC, YEAST, EXTRACT, ORGANIC, GARLIC, BAKING, SODA, ORGANIC, TURMERIC, ORGANIC, ONION.
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Ready-to-eat packaged crackers with added acidulants, yeast extract and refined oils are industrially formulated and preserved, fitting NOVA 4 (ultra-processed) due to the processing and additives used to achieve texture, flavor and shelf life.
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Common Questions about Organic Cheddar Cheeze Crackers, 4.4 OZ
Well, health is a bit of a sliding scale, isn't it? These crackers are organic and made with wholesome ingredients like stoneground wheat flour and nutritional yeast, which gives them that cheesy flavor without actual dairy. They're lower in sugar, making them a decent snack option, but keep in mind they’re still a processed food, so moderation is key!