# Paramount Bakeries Brick Oven Sliced Semolina Italian Round Bread

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Paramount Bakeries
- **Retailer listed:** Foodtown
- **Category:** Bakery
- **Size:** 22 oz
- **Human page:** https://supermarketpuzzle.com/product/paramount-bakeries-brick-oven-sliced-semolina-italian-round-bread-22-oz
- **Slug:** `paramount-bakeries-brick-oven-sliced-semolina-italian-round-bread-22-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

This is an industrially produced, packaged bread containing emulsifiers (DATEM), preservatives (calcium propionate, potassium bromate), added oils and other additives consistent with ultra-processed foods, so it classifies as NOVA 4.

## Review

Paramount Bakeries Brick Oven Sliced Semolina Italian Round Bread is a heritage-style, packaged Italian loaf positioned to look artisanal while sitting on standard grocery shelves. You'd find it in the bread aisle or packaged bakery section, displayed near other hearth-style rounds, baguettes, sandwich loaves and seeded rolls. The brand leans on old-world messaging — “Since 1924,” “brick oven” and crusty texture — to appeal to shoppers seeking rustic authenticity without the bakery line wait. It’s marketed to families and home cooks who want an attractive, ready-to-slice centerpiece for sandwiches, bruschetta, or dinner service: think casual weekend brunches, simple sandwich nights and informal entertaining. The label carries mild health halos and craft cues — “No Trans Fat,” brick-oven imagery and a nostalgic origin story — but lacks organic or non-GMO certification. Packaging is a clear plastic bag with branding and a resealable twist tie; the loaf is pre-sliced, sprinkled with sesame seeds and cornmeal on the crust, and described as having a crusty exterior with a soft, slightly dense semolina crumb and a mildly sweet, wheaty flavor. Rituals around this bread include toasting slices for panini or serving rounds for dipping in olive oil, and the product’s convenience fits quick meal prep and sandwich assembly. In plain terms, it’s an industrially produced, packaged bread that mixes traditional styling with modern bakery additives to extend shelf life and slicing stability.

## Diet flags

- Vegetarian
- Dairy-free

## Nutrition

- **Serving size:** 1.0 oz
- **Servings per container:** 22
- **Calories:** 80
- **Total fat:** 0.5g (1% DV)
- **Saturated fat:** 0g (0% DV)
- **Sodium:** 165mg (7% DV)
- **Total carbs:** 0g (0% DV)
- **Protein:** 3g

## Ingredients

Enriched Durun Flour (contains Niacin, Reduced Iron, Thiamin Mononitrate, and Riboflavin), Water, Yeast, Salt, Soybean Oil, Sesame Seeds, Corn Meal, Sugar, Diacetyl Tataric Acid, Esters of Mono and Diglycerides (Datem), Malt Barley Flour, Calcium Propianate, Potassium Bromate, L-Cyctene Enzyme.

## Flagged ingredients

- **Soybean Oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **Esters of Mono and Diglycerides (Datem)** (emulsifier): Processed emulsifier
- **Calcium Propianate** (preservative): Synthetic preservative

## Context tags

- **Occasions:** weekend-brunch, meal-prep-sunday, game-day-prep
- **Vibes:** nostalgic, comforting, practical

## FAQ

### Is the semolina bread healthy?

The semolina bread can definitely fit into a balanced diet, especially if you're looking for a tasty addition to meals. With 80 calories and 3 grams of protein per ounce, it's not a superfood, but it’s a decent option for a sandwich or a side. Just remember, 'healthy' is relative — it's all about what else is on your plate!

### Is this bread vegan?

Nope, the semolina bread isn't vegan. It contains enriched durum flour, which is typically made from wheat, and while it doesn’t contain any animal products directly, it's not labeled as vegan-friendly. If you're looking for a plant-based option, you might want to explore other breads that specifically highlight their vegan credentials.

### Is the semolina bread gluten-free?

Unfortunately, this bread is not gluten-free. It's made with durum flour, which contains gluten. If you're avoiding gluten, you'll want to check out some dedicated gluten-free bread options that will keep your tummy happy!

### Does it contain seed oils?

Yes, the semolina bread contains soybean oil, which is a type of seed oil. While some folks are wary of seed oils, they are often used in baking for their light texture and ability to enhance shelf life. If you’re not sensitive to them, they’re generally considered safe in moderation.

### Does it contain artificial sweeteners?

Nope, this bread does not contain any artificial sweeteners. The only sweet element is a touch of sugar, which is pretty standard in bread to help with yeast activation and flavor. So, you can enjoy it without worrying about any sneaky sweeteners!

### Is it high in sugar?

Not at all! The semolina bread is low in sugar, with no added sugars beyond the small amount included in the ingredients. This makes it a great choice if you're looking to avoid sugary snacks while still enjoying a slice of bread.

### What are healthier alternatives to this bread?

If you're seeking healthier alternatives, consider whole grain or sprouted grain breads, which offer more fiber and nutrients. Or, look for breads made with fewer ingredients or those that are certified organic. Just remember, it’s all about balance — a slice of this semolina bread can still be part of a wholesome meal!

### Can kids eat this bread?

Absolutely! The semolina bread is perfectly fine for kids, making it a versatile option for sandwiches or toast. Just keep an eye on portion sizes and pair it with nutritious fillings to round out their meal.

### Is it good for weight loss?

In moderation, this semolina bread can fit into a weight loss plan, especially if you pair it with protein and veggies. It’s low in calories and can help satisfy cravings for bread without overdoing it on carbs. Just remember, balance is key — it’s all about what you build around it!

### Is this bread ultra-processed?

While the semolina bread does contain some preservatives and additives like calcium propionate and potassium bromate, it's not classified as ultra-processed in the same way as a lot of packaged snacks or sugary cereals. It’s a bit more processed than your homemade bread, but that doesn’t mean it’s off-limits — just keep it in the context of your overall diet!

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