# Paramount Bakeries Brick Oven Italian Round Bread Original Sliced > Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop. ## Snapshot - **Brand:** Paramount Bakeries - **Retailer listed:** Foodtown - **Category:** Bakery - **Size:** 22 oz - **Human page:** https://supermarketpuzzle.com/product/paramount-bakeries-brick-oven-italian-round-bread-original-sliced-22-oz - **Slug:** `paramount-bakeries-brick-oven-italian-round-bread-original-sliced-22-oz` ## NOVA classification **NOVA 3** - Processed foods This is a processed packaged bread made from basic ingredients (enriched flour, water, yeast, salt) with an added preservative (calcium propionate) and nutrient enrichment; it is industrially produced and shelf-stable but lacks the complex industrial formulations typical of ultra-processed foods. ## Review Paramount Bakeries Brick Oven Italian Round Bread (Original, sliced) is a familiar, heritage-style loaf sold in the packaged bread section of mainstream grocery stores — typically on shelving near other sliced hearth and Italian-style breads, sandwich loaves, and specialty rolls. The label leans on old-world craft ("Since 1924," "brick hearth ovens"), positioning the brand as a traditional, family-oriented baker that appeals to shoppers seeking artisanal texture without the boutique price. It presents basic health cues such as "fat free" and the fortified "enriched flour" declaration, but contains no organic or natural-certification badges and has a straightforward ingredient list. You’d grab this loaf for everyday meals: weekday sandwich-making, weekend bruschetta or dinners where bread is a supporting player (soups, stews, pasta night), and for casual entertaining when you want a crusty round that toasts or dips well. The product is mass-produced and packaged in a clear plastic bag with labeling emphasizing brick-oven craft; the sliced format signals convenience and regular household use. Sensory notes: a thin crust with a slightly chewy, soft interior — not as dense as country sourdough but with a pleasant bite; toasting brings out mild wheaty aroma and a light crunch. Typical rituals include slicing for sandwiches, tearing for communal meals, or toasting with olive oil and herbs. In processing terms, it’s a commercially baked, pre-sliced bread made from enriched flour, yeast, salt and a preservative to extend shelf life. It sits comfortably in American grocery culture as an accessible, nostalgic bread for everyday cooking and shared family meals. ## Diet flags - Vegetarian - Dairy-free ## Nutrition - **Serving size:** 1.0 oz - **Servings per container:** 22 - **Calories:** 70 - **Total fat:** 0g (0% DV) - **Saturated fat:** 0g (0% DV) - **Sodium:** 165mg (7% DV) - **Total carbs:** 0g (0% DV) - **Protein:** 3g ## Ingredients Enriched Wheat Flour, (Contains Niacin, Reduced Iron, Thiamin Mononitrate, & Riboflavin), Water, Salt, Yeast, Calcium Propionate. ## Flagged ingredients - **Calcium Propionate** (preservative): Synthetic preservative ## Context tags - **Occasions:** weekend-brunch, meal-prep-sunday, game-day-prep - **Vibes:** nostalgic, wholesome, convenient ## FAQ ### Is the Brick Oven Italian Round Bread healthy? Well, 'healthy' can be a bit subjective! This bread is relatively low in sugar and calories, making it a decent option for a sandwich or toast. However, it's not high in fiber or protein, so if you're looking for a super nutrient-packed choice, you might want to pair it with something like avocado or nut butter. ### Is the Brick Oven Italian Round Bread vegan? Nope, this bread isn’t vegan. While it doesn't contain any obvious animal products, the enriched wheat flour could raise some eyebrows. The enrichment process sometimes uses animal-derived vitamins, so it's best to check if you're strictly avoiding animal products. ### Is the Brick Oven Italian Round Bread gluten-free? Not at all! This bread is made from enriched wheat flour, which means it contains gluten. So if you're gluten-sensitive or have celiac disease, you might want to skip this one and look for a certified gluten-free alternative. ### Does the Brick Oven Italian Round Bread contain seed oils? Nope, no seed oils here! This bread keeps it simple with just a handful of ingredients, and you won't find any sneaky oils added. It's all about that classic bread flavor without the extra fuss. ### Does the Brick Oven Italian Round Bread contain artificial sweeteners? Nope, no artificial sweeteners in this loaf! It’s made with simple, straightforward ingredients, so you can feel good about enjoying it without worrying about hidden sweeteners. ### Is the Brick Oven Italian Round Bread high in sugar? Definitely not! With no added sugars and just 1 gram of total sugars, this bread is low in sugar content. It's a great base for savory toppings without the worry of an unexpected sugar rush. ### What are healthier alternatives to the Brick Oven Italian Round Bread? If you're looking for something with more fiber or protein, you might try whole grain or sprouted grain breads. These options often pack more nutrients and can keep you feeling fuller longer. Or, if you're going low-carb, a cauliflower or almond flour-based bread could be a fun switch! ### Can kids eat the Brick Oven Italian Round Bread? Absolutely! This bread is kid-friendly and can be a great base for sandwiches or toast with their favorite spreads. Just keep an eye on portion sizes, as kids might go through it quickly during snack time! ### Is the Brick Oven Italian Round Bread good for weight loss? It can fit into a weight loss plan, especially if you enjoy it in moderation. With just 70 calories per slice, it’s a light option, but be mindful of what you pair it with to keep those meals balanced and satisfying. ### Is the Brick Oven Italian Round Bread ultra-processed? This bread is considered processed, but not ultra-processed. It has a short ingredient list, though it does contain calcium propionate, a preservative that helps keep it fresh. 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