Pacific Natural Foods Bone Broth Chicken

Pacific Foods Organic Unsalted Chicken Bone Broth is presented in a 32 oz recyclable carton and sits in the refrigerated or shelf-stable broth aisle near stocks of stocks, broths, ready-to-heat soups, and specialty natural foods like organic stocks and bone broths. Shoppers reach for it when they want a quick sipping broth, a low-calorie cooking liquid for grains or stews, or a protein-rich boost for smoothies and post-workout refueling. The brand leans into an artisan, wellness-oriented positioning: organic certification, non-GMO claims, and language about slow-simmering and naturally occurring collagen appeal to health-minded adults, paleo/keto followers, and parents seeking minimally-processed pantry staples. The label features health halos — “organic,” “USDA-certified,” “free of gluten, soy, wheat and yeast,” and “may be suitable for paleo and keto diets” — and nutrition callouts (9 g protein, 50 calories per cup) that give it a clinical-but-comforting credibility rather than kid-focused branding. In plain terms, the product is commercially simmered and packaged (pasteurized and boxed) from simple organic ingredients — not a multi-ingredient industrial formulation. Sensory notes: warm, savory, clean chicken aroma with vegetal undernotes of carrot and onion, light mouthfeel with a subtle collagen body rather than heavy fat; a clear-golden to amber color. Usage ritual is simple — pour, warm and sip from a mug as an afternoon lift or use as a flavorful cooking liquid in soups, grains, and casseroles. The recyclable carton and “unsalted” claim also speak to eco- and sodium-conscious shoppers.