Multi Grain Thin Sandwich Buns, 21 OZ
What You Should Know
You’d spot OZERY Multi Grain Thin Sandwich Buns in the supermarket bread aisle or bakery shelf, ready for quick weekday lunches, school sandwiches or picnic spreads. The multigrain look feels wholesome and a bit nostalgic, but the soft, uniform texture and ingredients like dough conditioners, cultured wheat starch and enriched flours signal industrial processing consistent with ultraprocessed breads.
Nutrition Facts
Ingredients
WHOLE, GRAIN, WHOLE, WHEAT, FLOUR, INCLUDING, GERM, FILTERED, WATER, UNBLEACHED, ENRICHED, WHEAT, FLOUR, [WHEAT, FLOUR,, ASCORBIC, ACID, (NATURAL, DOUGH, CONDITIONER),, NIACIN, [VITAMIN, B-3],, IRON, [FERROUS, SULPHATE],, THIAMIN, MONONITRATE, [VITAMIN, B-1],, RIBOFLAVIN, [VITAMIN, B-2],, FOLIC, ACID], MULTIGRAIN, MIX, (CRACKER, WHEAT,, CRACKER, RYE,, CRUSHED, FLAX, SEEDS,, MILLET, MEAL,, CRACKER, TRITICALE,, BARLEY, GRITS,, SUNFLOWER, SEEDS,, ROLLED, OATS,, DURUM, SEMOLINA), ORGANIC, CANE, SUGAR, ORGANIC, SOUR, DOUGH, (ORGANIC, UNBLEACHED, ENRICHED, FLOUR, [ORGANIC, WHEAT, FLOUR,, NIACIN, (VITAMIN, B-3),, IRON, [FERROUS, SULPHATE],, THIAMIN, MONONITRATE, (VITAMIN, B-1),, RIBOFLAVIN, (VITAMIN, B-2),, FOLIC, ACID],, FILTERED, WATER,, YEAST,, SEA, SALT,, ORGANIC, HIGH, OLEIC, SUNFLOWER, OIL), CRUSHED, FLAX, SEEDS, YEAST, ROLLED, OATS, MILLET, SEA, SALT, CULTURED, WHEAT, STARCH, SUNFLOWER, OIL, WHEAT, GLUTEN, CITRIC, ACID, AMYLASE, (ENZYME), ASCORBIC, ACID, (NATURAL, DOUGH, CONDITIONER)..
Flagged Ingredients:
- •high oleic sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains enriched flours with added vitamins, dough conditioners (ascorbic acid, amylase), cultured wheat starch and other industrial ingredients; these processed components and formulations place it in NOVA group 4 (ultraprocessed).
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Common Questions about Multi Grain Thin Sandwich Buns, 21 OZ
The Multi Grain Thin Sandwich Bun is a pretty solid choice in the bread department! With 7 grams of protein and 4 grams of fiber per bun, it can be a filling addition to your meal. It's made with whole grains and organic ingredients, which is great for those looking to incorporate more wholesome foods into their diet.