# Rich 8 Inch Black And White Layer Cake

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Our Specialty Treat Shop
- **Retailer listed:** Foodtown
- **Category:** Bakery
- **Size:** 42 oz
- **Human page:** https://supermarketpuzzle.com/product/our-specialty-treat-shop-rich-8-inch-black-and-white-layer-cake-42-oz
- **Slug:** `our-specialty-treat-shop-rich-8-inch-black-and-white-layer-cake-42-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

The ingredient list contains industrial formulations, multiple emulsifiers, preservatives, modified starches, high-fructose corn syrup and other additives typical of industrially processed ready-to-eat foods, placing it in NOVA group 4 (ultraprocessed).

## Review

This Rich 8 Inch Black And White Layer Cake from Our Specialty Treat Shop reads like a classic grocery-store celebration cake: a pre-sliced, ready-to-serve chocolate-and-vanilla layer cake with cream cheese icing sold in the refrigerated bakery case near other packaged celebration cakes, pies, cupcakes and party supplies. You’ll typically spot it on an eye-level shelf in the bakery/deli refrigerated island, near candles, disposable platters and boxed cookies. It fits occasions where convenience and a crowd-pleasing look matter—birthday parties, office celebrations, holiday gatherings, or a last-minute movie-night dessert. The brand positioning suggests approachable indulgence: a private-label or store-brand “treat shop” aesthetic that markets nostalgia and celebratory moments to budget-conscious families and shoppers who want a ready-made centerpiece without a bakery order. Label characteristics lean on dessert cues rather than health claims; there are no organic seals, and “natural & artificial flavor” language provides a mild natural-sounding halo, but prominent health claims or organic certification are absent. In plain processing terms, this is a highly processed, factory-assembled cake made from many industrial components and additives. Sensory details: visually striking black-and-white layer contrast, moist tender crumb from enriched bleached flour, sweet sticky crumb drenched in sugar and syrups, and a tangy, silky cream-cheese-style icing with a slightly greasy mouthfeel from margarine and shortenings. Packaging is typical bakery clamshell or box for transport and slicing; ritual uses include blowing out candles, office potluck serving, and pairing with coffee after dinner. Its story is comfort-forward convenience—a familiar, celebratory staple in American supermarkets.

## Diet flags

- Vegetarian

## Nutrition

- **Serving size:** 0.125
- **Servings per container:** 8
- **Calories:** 330
- **Total fat:** 17g (22% DV)
- **Saturated fat:** 7g (35% DV)
- **Cholesterol:** 20mg (7% DV)
- **Sodium:** 330mg (14% DV)
- **Total carbs:** 40g (15% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 31g
- **Added sugars:** 30g (60% DV)
- **Protein:** 3g

## Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, POLYSORBATE 60, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE. BLACK CAKE ALSO CONTAINS: COCOA ALKALI PROCESSED, SKIM MILK, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, SALT, NATURAL FLAVOR), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, MONOGLYCERIDES, POLYSORBATE 80, SALT, GUAR GUM), CORN SYRUP, CHOCOLATE LIQUOR, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, PROPYLENE GLYCOL), CITRIC ACID. WHITE CAKE ALSO CONTAINS: WHITE CONFECTIONARY WAFERS (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, WHOLE MILK, SOY LECITHIN, NATURAL FLAVOR), CORN STARCH, PALM AND PALM KERNEL OILS, DEXTROSE, DEXTRIN, CARNAUBA WAX, SODIUM CASEINATE, CONFECTIONER'S GLAZE.

## Flagged ingredients

- **SOYBEAN OIL** (seed-oil): Seed oil high in omega-6 fatty acids
- **MONO AND DIGLYCERIDES** (emulsifier): Processed emulsifier
- **POLYSORBATE 60** (emulsifier): Processed emulsifier
- **SOY LECITHIN** (emulsifier): Processed emulsifier
- **CALCIUM DISODIUM EDTA** (preservative): Synthetic preservative
- **POTASSIUM SORBATE** (preservative): Synthetic preservative
- **ANNATTO** (additive): Artificial coloring

## Context tags

- **Occasions:** birthday-party, holiday-baking, movie-night
- **Vibes:** indulgent, nostalgic, comforting

## FAQ

### Is the Rich Black and White Layer Cake healthy?

Well, that depends on your definition of healthy! It’s definitely a treat, packing in 330 calories and 31 grams of sugar per serving. If you're looking for a celebratory dessert, it fits the bill, but if you're on a health kick, you might want to enjoy it in moderation.

### Is the Rich Black and White Layer Cake vegan?

Nope, this cake contains eggs and cream cheese, so it’s not suitable for a vegan diet. If you’re looking for a plant-based option, you might want to explore vegan cakes made with alternative ingredients like aquafaba or nut-based creams.

### Is it gluten-free?

Unfortunately, this cake is not gluten-free. It contains enriched bleached wheat flour, which means it’s a no-go for those with gluten sensitivities or celiac disease. If gluten-free is your jam, there are plenty of specialty shops making delightful gluten-free cakes nowadays!

### Does it contain seed oils?

Yes, the Rich Black and White Layer Cake contains soybean oil and palm oil, which are both considered seed oils. While some folks prefer to avoid seed oils due to their processing methods, they are commonly used in baked goods for texture and moisture. It's all about what fits your dietary preferences!

### Does it contain artificial sweeteners?

No artificial sweeteners here! This cake gets its sweetness from sugar and high fructose corn syrup, which means you’re getting the real deal when it comes to sweetness. Just keep in mind that it does have a higher sugar content.

### Is it high in sugar?

Yes, the cake is high in sugar, with 31 grams per serving. That’s definitely something to keep in mind if you’re watching your sugar intake. But hey, if it’s a special occasion, a little indulgence can be part of the fun!

### What are healthier alternatives?

If you’re looking for healthier alternatives, consider cakes made with whole grain flours or natural sweeteners like honey or maple syrup. There are also options that incorporate fruits and veggies, like carrot or zucchini cakes, which can add some fiber and nutrients!

### Can kids eat it?

Absolutely! Kids will likely love the rich flavors of this cake. Just keep in mind the sugar content and serve it as part of a balanced diet, especially if they’re already on a sugar high from birthday parties!

### Is it good for weight loss?

While this cake isn’t a weight-loss friendly option due to its calorie and sugar content, enjoying a small slice occasionally can fit into a balanced diet. Just remember, moderation is key—pair it with some fresh fruit for a little nutritional boost!

### Is it ultra-processed?

Yes, the Rich Black and White Layer Cake is considered ultra-processed, given its list of ingredients that include preservatives and artificial flavors. While not every ultra-processed food is 'bad,' it's good to be mindful of how often you indulge in them. Balance is the name of the game!

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