Oui French Style Yogurt, Triple Berry

Oui French Style Yogurt, Triple Berry (5 oz) arrives in a small single-serve glass pot with a foil lid — the kind you spot in the refrigerated dairy aisle alongside other premium single-serve and European-style yogurts. You’ll usually find it near specialty yogurts, dessert-style cups, and small-batch cultured dairy brands rather than bulk tubs. Shoppers pick this up for quick breakfasts, brunch spreads, lunchbox treats, or an on-the-go snack during commutes or road trips. The brand leans into a Parisian, artisanal vibe: small glass pots, simple-sounding ingredient listings, and “French style” phrasing that targets millennials and parents who want a treat that feels a little elevated. Labels emphasize yogurt cultures and simple-sounding elements like "pasteurized milk" and fruit, projecting a natural, crafted image — there’s no organic seal on the typical pack and the product uses kid-appealing berry imagery without cartoon characters. Sensory-wise, the yogurt pours and sets into a thick, spoon-coating texture with a creamy mouthfeel and a glossy berry swirl; expect pronounced sweetness and bright strawberry/raspberry/blueberry notes, with a slightly gelled finish from rice starch and pectin. The glass pot invites a small ritual — peel the foil, spoon directly from the jar, maybe top with granola — which reinforces indulgence and convenience. Processing context: this is a made product that combines cultured milk with added sweeteners, stabilizers, natural flavors, and colorants (e.g., black carrot juice) to achieve consistent texture and shelf characteristics, so it’s more processed than plain, homemade-style yogurt.