Oscar Mayer Deli Fresh Smoked Ham With Water Added

Oscar Mayer Deli Fresh Smoked Ham With Water Added is a familiar refrigerated lunch-meat staple you’ll find in the deli aisle, stacked on chilled shelving near other sliced hams, turkey, bologna, packaged cheeses, and sandwich spreads. Packaged in a clear plastic tray with peel-back film, the 9-ounce stack of thin, uniformly sliced ham is designed for quick sandwiches, school lunches, picnic platters, or last-minute weeknight meals. The label leans on comforting, family-friendly cues — “97% fat-free,” “no artificial preservatives*,” “uncured” and “no added hormones” — creating a mild health-halo even though the product contains a 24% seasoning solution and additives like sodium phosphates and caramel color. Oscar Mayer’s brand voice is mainstream American and nostalgic, aimed at families and shoppers seeking affordable convenience and a reliably smoky, slightly sweet deli flavor. Sensory details: slices are moist and slightly springy with a light smoke and brown-on-the-edge caramelized note, a subtle sweetness from added sugar, and a salty finish (about 500 mg sodium per serving) that makes it crave-worthy on white bread or alongside cheese and pickles. The ritual is simple — peel, stack, and assemble a sandwich, or toss strips into a salad or cracker board. In plain terms, this is a processed, ready-to-eat lunch meat made with added water/seasoning solution and stabilizers to preserve texture and shelf life, rather than a whole-muscle, minimally handled ham. No organic certification appears; the package emphasizes convenience, childhood familiarity, and consistent deli taste.