Organic Unsalted Butter Quarters, 16 OZ
What You Should Know
You'd find this in the refrigerated dairy case, grabbed for morning toast, holiday baking, or simple stovetop cooking. It feels wholesome and indulgent with a nostalgic, home-cooked vibe—rich, creamy, smooth and spreadable from churning. The short ingredient list (pasteurized cream and lactic acid) and minimal manufacturing (pasteurization and churning) point to basic processing rather than ultra-processing.
Nutrition Facts
Ingredients
PASTEURIZED, ORGANIC, SWEET, CREAM, (MILK), LACTIC, ACID..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
This is a processed culinary ingredient made by pasteurizing and churning cream with minimal additives; it lacks the industrial formulations and additives typical of ultra-processed foods, so it fits NOVA group 2.
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Common Questions about Organic Unsalted Butter Quarters, 16 OZ
Well, that depends on your definition of healthy! Organic Valley butter is made from just two simple ingredients: pasteurized organic sweet cream and lactic acid. It’s a good source of fat, which can be part of a balanced diet, especially for those who enjoy cooking with whole ingredients. Just remember, moderation is key!