Organic Sour Cream, 8 OZ
What You Should Know
You'd spot this tub in the refrigerated dairy aisle or on a brunch spread — a small organic sour cream for dolloping on baked potatoes, tacos, or stirring into dips. Its short ingredient list and culturing process give a tangy, thick texture and signal minimal industrial additives, pointing to a traditionally processed dairy product rather than an ultra‑processed formulation.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk and cream with live cultures and enzyme and no industrial additives, this is a processed (NOVA 3) dairy product — fermented and pasteurized but not ultra‑processed.
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Common Questions about Organic Sour Cream, 8 OZ
That really depends on your perspective! Organic Valley sour cream is made with organic ingredients and has no artificial additives or preservatives, which is a win in the health department. At about 60 calories and 5 grams of fat per 2 tablespoons, it can be a tasty addition to dishes without completely derailing your diet.