Organic Sour Cream, 8 OZ
What You Should Know
You'll find this 8 oz tub in the refrigerated dairy case, the little staple people grab for baked potatoes, tacos, dips or weekend brunch spreads. It feels simple and wholesome with a touch of indulgence — tangy, creamy and homey rather than highly engineered. The short ingredient list (pasteurized milk and cream, live cultures and an enzyme) and expected creamy texture point to basic processing steps like pasteurization and fermentation rather than heavy industrial reformulation.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk and cream with live cultures and a vegetarian enzyme and no additives like emulsifiers or stabilizers, it results from fermentation and simple dairy processing; that places it among processed foods rather than ultra-processed products.
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Common Questions about Organic Sour Cream, 8 OZ
That really depends on your perspective! Organic Valley sour cream is made with organic ingredients and has no artificial additives or preservatives, which is a win in the health department. At about 60 calories and 5 grams of fat per 2 tablespoons, it can be a tasty addition to dishes without completely derailing your diet.