Organic Sour Cream, 8 OZ
What You Should Know
You'd grab this from the refrigerated dairy case when loading up for taco night, baked potatoes, or a weekend brunch — it's the familiar creamy tub tucked between yogurts and cream cheese. It gives a wholesome, slightly indulgent vibe: rich and tangy in a simple, homey way. The short ingredient list and cultured cream indicate minimal processing (pasteurization and fermentation) rather than ultraprocessing, explaining its natural creamy texture and clean, recognizable ingredients.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only organic milk, cream, cultures, and enzyme with no industrial additives; pasteurization and fermentation are minimal processing steps consistent with NOVA group 1.
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Common Questions about Organic Sour Cream, 8 OZ
That really depends on your perspective! Organic Valley sour cream is made with organic ingredients and has no artificial additives or preservatives, which is a win in the health department. At about 60 calories and 5 grams of fat per 2 tablespoons, it can be a tasty addition to dishes without completely derailing your diet.