Organic Sour Cream, 8 OZ
What You Should Know
You'd find this small chilled tub in the refrigerated dairy aisle or on the plate at weekend brunch—perfect for dolloping on baked potatoes, tacos, or stirring into dips. It gives a creamy, comforting and slightly indulgent vibe while still feeling wholesome and simple. The ingredient list (pasteurized milk and cream plus cultures and enzyme) points to basic dairy processing—pasteurization and culturing for texture and tang—without the additives typical of ultra‑processed foods.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk and cream with live cultures and a vegetarian enzyme and no emulsifiers, sweeteners, or other industrial additives; this is a processed dairy product (cultured/pasteurized) rather than an ultra‑processed formulation.
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Common Questions about Organic Sour Cream, 8 OZ
That really depends on your perspective! Organic Valley sour cream is made with organic ingredients and has no artificial additives or preservatives, which is a win in the health department. At about 60 calories and 5 grams of fat per 2 tablespoons, it can be a tasty addition to dishes without completely derailing your diet.