
Organic Salted Butter, 16 OZ
What You Should Know
You'd spot this 16 oz tub of Organic Valley salted butter in the dairy aisle or on a cozy breakfast table—perfect for spreading on toast or for holiday baking. With just pasteurized organic sweet cream and salt, the product's creamy texture comes from simple churning and minimal processing, signaling a traditional, wholesome ingredient rather than an ultra-processed product.
Nutrition Facts
Ingredients
PASTEURIZED, ORGANIC, SWEET, CREAM, (MILK), SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Only two ingredients (pasteurized organic sweet cream and salt) and basic processing steps like pasteurization and churning classify it as a processed culinary ingredient (NOVA 2) rather than an ultra-processed food; no emulsifiers, stabilizers, or industrial additives are listed.
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Common Questions about Organic Salted Butter, 16 OZ
Organic Salted Butter can definitely fit into a balanced diet! It's made from just two simple ingredients: organic sweet cream and salt, which means it’s minimally processed and free from artificial additives. Just remember, while it’s a tasty fat source, moderation is key, especially if you’re watching your saturated fat intake.
