Organic Regular Sour Cream, 16 OZ
What You Should Know
You’d spot this tub in the dairy aisle or your fridge when pulling ingredients for baked potatoes, tacos, or a creamy dip — a familiar staple for home cooks. It gives a wholesome, slightly indulgent and nostalgic vibe: simple, creamy, and made to complement comfort foods. The ingredient list (just pasteurized milk and cream plus cultures and enzyme) points to minimal processing — cultured for texture and tang without industrial additives, consistent with a low NOVA score.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only pasteurized milk and cream with live cultures and a vegetarian enzyme and no emulsifiers or preservatives; pasteurization and fermentation are minimal processes, so it fits the NOVA 1 (unprocessed/minimally processed) category.
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Common Questions about Organic Regular Sour Cream, 16 OZ
Well, that depends on what you mean by healthy! This sour cream is organic and made with simple ingredients, so it can be a great addition to your meals if you're looking for something creamy without artificial additives. Just keep in mind it's not a high-protein option, so balance it out with other nutrient-rich foods.