Organic Regular Sour Cream, 16 OZ
What You Should Know
You’ll find this tub in the refrigerated dairy aisle, ready to be scooped onto baked potatoes, stirred into dips for game day, or dolloped on tacos at a weekend brunch. It feels wholesome and comforting with a quietly indulgent edge — tangy, creamy, and familiar in a way that evokes home cooking. The short ingredient list (pasteurized milk and cream, live cultures, vegetarian enzyme) and absence of stabilizers or emulsifiers indicate minimal processing rather than ultra‑processing, so the texture comes from natural cream and fermentation rather than industrial additives.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Ingredients are just pasteurized milk and cream plus cultures and an enzyme with no industrial additives or texturizers; processing is limited to pasteurization and fermentation, consistent with NOVA 1 (minimally processed).
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Common Questions about Organic Regular Sour Cream, 16 OZ
Well, that depends on what you mean by healthy! This sour cream is organic and made with simple ingredients, so it can be a great addition to your meals if you're looking for something creamy without artificial additives. Just keep in mind it's not a high-protein option, so balance it out with other nutrient-rich foods.