
Organic Regular Sour Cream, 16 OZ
What You Should Know
You'd find this in the refrigerated dairy aisle, tucked between creams and yogurts — ready to dollop on baked potatoes, tacos, or to stir into dips for a cozy family meal. Its organic label and short ingredient list give a wholesome, mildly indulgent, home-style vibe. The product is simply pasteurized and cultured to build texture and tang, with no visible industrial stabilizers or flavor enhancers, so it reads as traditional processing rather than ultra-processed formulation.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, PASTEURIZED, NONFAT, MILK, ORGANIC, PASTEURIZED, CREAM, ACIDOPHILUS, AND, BIFIDUS, CULTURES, VEGETARIAN, ENZYME..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from pasteurized milk and cream with live cultures and a vegetarian enzyme and no listed emulsifiers or stabilizers, this is a traditionally processed fermented dairy product rather than an ultra-processed food.
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Common Questions about Organic Regular Sour Cream, 16 OZ
Well, that depends on what you mean by healthy! This sour cream is organic and made with simple ingredients, so it can be a great addition to your meals if you're looking for something creamy without artificial additives. Just keep in mind it's not a high-protein option, so balance it out with other nutrient-rich foods.
